This Sauvignon Blanc comes from a blend of grapes from two distinctly different areas in Hawke’s Bay. The majority of the blend is from vines planted in the late 1990’s at Mangatahi – alluvial shingle terraces above the Ngaruroro River. The balance comes from our home block in Te Awanga – think shallow volcanic soils with an underlying clay pan. Fresh passionfruit, ripe peaches and a hint of lemon rind on the nose. Bright passionfruit and stonefruit flavours on the palate, nestle in with gooseberry and guava. Hawke’s Bay Sauvignon Blanc is taking over the world!