The Besson family has owned the estate since 1938, now farming 12 hectares of vines with a focus on expressing the unique character of each terroir. The wine is a classic cherry red, with a bouquet that ranges from fresh cherries and raspberries to dried strawberries and very subtle hints of vanilla. On the palate, it is silky with a pleasing weight and richness, offering layers of red and black fruit balanced by savory minerals, a touch of mint, and a hint of gamey