Vermentino is synonymous with Sardinian wine, and Atzei’s take on it shows how enjoyable the varietal can be. Blending coastal vineyards with higher elevation sites provides simultaneous refreshment and depth. Aromas of rosemary and elderberry flowers, white pulp fruit, yellow and lychee. The taste is soft at the start, then savory and lively, with good structure, with excellent alcoholic balance.