A lively, irreverent pet-nat from an old organic estate run by ‘new blood’ who learned winemaking at Keller! Bone-dry and very low in alcohol, it offers plenty of juicy red fruit, lively acidity, and just a hint of natural wine funk. A perfect pairing for smashburgers or a weeknight pizza—delicious! Food Pairing Burgers, pizza, cheese & charcuterie