Olive trees are organically grown. The harvest, by hand, begins in November. The olive oil is an extra extra virgin: at the time of pressing its acidity is less than 0.20%, which is far below the 0.80% maximum allowed acidity for EVO oils. Montenidoli’s EVO oil emerges from the presses opaque, and brash, with powerful vegetal aromas. Throughout its youth it remains strongly flavoured, with pronounced artichoke. Our EVO oil is extremely healthy. It’s an excellent source of good cholesterol.