Local apples, crab-apples, and pears are used to create our base distillate. During the second distillation, juices of native berries such as maqui, murta, and sauco are blended with the base spirit. To overcome the hurdle of seasonally grown herbs, we create essential oils from each wild herb varietal in order to capture their essence year-round. We create a proprietary blend of these herbal essential oils that include tepa, laurel, mint, paramela, and canelo, which are vapor-infused in the third distillation—ultimately giving TRÄ•KÁL its unique flavor and viscosity.